Unique Forces: Fast Food in China

Jackie Greenizan brings international flair and deep local knowledge to her role as Director Marketing and Innovation for McCains, China. In the fast service restaurant business, this means she has a keen focus on the unique forces and tastes of Chinese consumers. Food safety is a major issue for Chinese consumers, with consumer-facing companies often bearing the brunt of consumer anger when things go wrong. What role … Continue reading Unique Forces: Fast Food in China

Bodyguard Optional: Risk and Governance in China

Our first interview covers some of the most important aspects of business operations in China – risk and governance. We talk with Mimi Yang, Partner at Ropes and Gray, Shanghai. Mimi has extensive experience in litigation, enforcement, and investigations in the United States and China. As such, she has an occasional need for bodyguards at work. What do you see as some of the key risks for investors, shareholders and … Continue reading Bodyguard Optional: Risk and Governance in China